That's what I'm doing right now. Just waiting for my coq au vin to finish cooking. It's the "Quick Coq au Vin" recipe from Cooking Light, which you can find here. I mean, look at this stuff - yummy! I've made it so many times, you'd think I know the recipe by heart (I mostly do, but if I don't take a quick look at the recipe I might forget something).
This is where coq au vin was born: Bourgogne France (Burgundy for us English-speakers). What a beautiful landscape! So that's what I want for Christmas: a trip to the birthplace of coq au vin. 